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Instant Pot Hard Boiled Eggs are the simplest and most foolproof way of making Hard Boiled Eggs every time!
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Instant Pot Boiled Eggs

Perfect Instant Pot Hard Boiled Eggs are the simplest and most foolproof way of making Hard Boiled Eggs every time!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 62kcal
Author Jennifer Draper

Ingredients

  • 12 large eggs
  • 1 cup water

Instructions

  • Add water to bottom of Instant Pot or electric pressure cooker
  • Place trivet and arrange eggs on top
  • Follow manufacturer instructions to close and seal lid
  • Turn on manual high pressure for 5 minutes
  • Allow a 5 minute natural pressure release then carefully do a quick release
  • Use tongs to remove eggs to and ice water bath to cool
  • Peel eggs and store any leftovers in airtight container in fridge

Nutrition

Calories: 62kcal | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 63mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg