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Instant Pot Taco Pasta
Take your Taco Tuesday to a whole new level by combining it with pasta night! Instant Pot Taco Pasta has all of your favorite flavors paired with comforting creamy pasta!
Course Main Course
Cuisine American
Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Total Time 40 minutes minutes
Servings 8
Calories 551 kcal
1 pound ground beef 1 cup frozen corn 14.5 oz diced tomatoes 15 oz canned black beans drained and rinsed 8 oz tomato sauce 2 tablespoons taco seasoning 4 oz whipped cream cheese 16 oz pasta noodles 4 cups chicken broth 4 oz shredded cheddar cheese
Heat pressure cooker to saute
Add ground beef and cook while breaking apart with spatula until fully cooked
Turn of pressure cooker then add corn, tomatoes, beans, sauce, taco seasoning, cream cheese, noodles and broth
Cover, seal and set to high pressure for 6 minutes
Allow 5 minute natural pressure release then perform quick release
Add cheese and stir gently until combined and allow to rest for about 5 minutes before serving
Calories: 551 kcal | Carbohydrates: 61 g | Protein: 26 g | Fat: 22 g | Saturated Fat: 10 g | Cholesterol: 70 mg | Sodium: 1014 mg | Potassium: 821 mg | Fiber: 7 g | Sugar: 4 g | Vitamin A: 575 IU | Vitamin C: 18.2 mg | Calcium: 183 mg | Iron: 4.2 mg