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taco pasta in instant pot
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Instant Pot Taco Pasta

Take your Taco Tuesday to a whole new level by combining it with pasta night! Instant Pot Taco Pasta has all of your favorite flavors paired with comforting creamy pasta!
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 551kcal

Ingredients

  • 1 pound ground beef
  • 1 cup frozen corn
  • 14.5 oz diced tomatoes
  • 15 oz canned black beans drained and rinsed
  • 8 oz tomato sauce
  • 2 tablespoons taco seasoning
  • 4 oz whipped cream cheese
  • 16 oz pasta noodles
  • 4 cups chicken broth
  • 4 oz shredded cheddar cheese

Instructions

  • Heat pressure cooker to saute
  • Add ground beef and cook while breaking apart with spatula until fully cooked
  • Turn of pressure cooker then add corn, tomatoes, beans, sauce, taco seasoning, cream cheese, noodles and broth
  • Cover, seal and set to high pressure for 6 minutes
  • Allow 5 minute natural pressure release then perform quick release
  • Add cheese and stir gently until combined and allow to rest for about 5 minutes before serving

Nutrition

Calories: 551kcal | Carbohydrates: 61g | Protein: 26g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 1014mg | Potassium: 821mg | Fiber: 7g | Sugar: 4g | Vitamin A: 575IU | Vitamin C: 18.2mg | Calcium: 183mg | Iron: 4.2mg