Print
Add to Collection Go to Collections
Instant Pot Corn on the Cob
A summertime staple and a childhood favorite! It can be tricky to cook it just right on the stove or the grill, but Instant Pot Corn on the Cob comes out perfect every single time!
Course Side Dish
Cuisine American
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 4
Calories 116 kcal
6 pieces corn on the cob 1 cup water
Add water to bottom of pressure cooker
Add trivet (I used the one that came with my pressure cooker) and place corn on top
Cover and seal and set to high pressure for 2 minutes
Perform quick release once done and carefully remove corn to a bowl (use tongs)
Top with butter and salt or your choice of toppings
Calories: 116 kcal | Carbohydrates: 25 g | Protein: 4 g | Fat: 1 g | Sodium: 23 mg | Potassium: 364 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 250 IU | Vitamin C: 9.2 mg | Calcium: 3 mg | Iron: 0.7 mg