Print
Add to Collection Go to Collections
Air Fryer Crab Rangoon
One of life's skills you never knew you needed! Once I show you how to make Crab Rangoon in the air fryer, you will be making them on a regular basis. So easy and delicious, my family says they are better than the ones from our favorite restaurant!
Course Side Dish
Cuisine Chinese
Prep Time 20 minutes minutes
Cook Time 20 minutes minutes
Total Time 40 minutes minutes
Servings 15 2 per person
Calories 115 kcal
8 oz chive and onion cream cheese softened to room temp 6 oz canned lump crab meat 30 wonton wrappers 3 tablespoons oil canola, avocado, or olive
Mix together cream cheese and crab meat in bowl
Lay a wonton wrapper on a flat surface and place about 1 tablespoon of filling in middle
Dip finger in water and run around edges to help seal
Fold over and gently press all seams together
Brush both sides with oil and place in single layer in air fryer basket
Cook at 330 degrees for 6-8 minutes until wontons are lightly browned and crispy
Serve with bottled sweet and sour sauce or as desired
Calories: 115 kcal | Carbohydrates: 9 g | Protein: 4 g | Fat: 6 g | Saturated Fat: 2 g | Cholesterol: 21 mg | Sodium: 200 mg | Potassium: 41 mg | Vitamin A: 145 IU | Vitamin C: 0.4 mg | Calcium: 36 mg | Iron: 0.6 mg