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Dutch Oven Chicken and Dumplings
It's easier than you think to make the ultimate comfort food from scratch. These Dutch Oven Chicken and Dumplings are quick, easy and just the right amount of creaminess to be insanely delicious!
Course Main Course
Cuisine American
Prep Time 15 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour
Servings 4
Calories 418 kcal
2 tablespoons olive oil 1 pound boneless skinless chicken breasts (thighs are fine too) 1 cup finely diced carrots 1/2 cup finely diced celery 1 teaspoon poultry seasoning (or herb and garlic seasoning) 4 cups chicken broth 1/4 cup heavy cream 1 cup flour 1 teaspoon baking powder 1 egg 1/2 cup milk 2 teaspoons dried parsley 1 teaspoon salt
Cut chicken into tiny bite sized pieces
Heat olive oil in dutch oven, add chicken, and cook for 5-7 minutes while stirring occasionally until browned on both sides
Add carrots and celery and cook for 3-4 additional minutes
Add seasoning and broth and simmer covered for 15-20 minutes until veggies are tender
Add cream and return to a simmer
Mix together remaining ingredients for dough stirring until just combined
Drop by spoonfuls into simmering broth and cook for 5-7 minutes until dumplings are fully cooked
Calories: 418 kcal | Carbohydrates: 30 g | Protein: 31 g | Fat: 18 g | Saturated Fat: 6 g | Cholesterol: 136 mg | Sodium: 1644 mg | Potassium: 917 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 4845 IU | Vitamin C: 19.1 mg | Calcium: 138 mg | Iron: 3.1 mg