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square slices of icebox cake in casserole dish
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Chocolate Toffee Bit Icebox Cake

Have you ever had an icebox cake? This dessert is perfect for summer because there is no baking required!! This Chocolate Toffee Bits Icebox Cake is layered with pudding, whipped cream and toffee bits for a rich and delicious dessert that can be made in minutes!
Course Dessert
Cuisine American
Prep Time 15 minutes
Chill Tiime 2 hours
Servings 12
Calories 526kcal


  • 5.1 oz vanilla pudding mix
  • 3 cups whole milk
  • 3 cups heavy cream
  • 2/3 cup confectioners sugar
  • 2 teaspoons pure vanilla extract
  • 21 full sheets graham crackers
  • 8 oz milk chocolate toffee baking bits


  • Using handheld mixer, mix pudding mix and milk in bowl according to package directions and place in fridge until remaining ingredients ready to assemble
  • In another large bowl, use a hand mixer with a whipping attachemnt to whip together cream, powdered sugar and vanilla for 3-4 minutes until cream forms stiff peaks
  • Add 1/2 cup whipped cream in bottom of 9x13 casserole dish
  • Top with 3-4 graham crackers in an even layer across the dish then top with 1/2 of the pudding and 1/3 of the toffee bits and 1/3 of the whipped cream
  • Repeat layer
  • For the final layer, add graham crackers, whipped cream then top with toffee bits
  • Place in fridge for 2 hours to chill before serving
  • Tightly cover any leftovers and store in fridge up to 3 days


Calories: 526kcal | Carbohydrates: 53g | Protein: 5g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 107mg | Sodium: 313mg | Potassium: 178mg | Fiber: 1g | Sugar: 37g | Vitamin A: 1190IU | Vitamin C: 0.3mg | Calcium: 133mg | Iron: 1mg