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Teriyaki Shrimp Tacos
Author
Jennifer Draper
Ingredients
1
tablespoon
olive oil
8
flour tortillas
or corn if you prefer
Teriyaki Shrimp
Pineapple Salsa
Instructions
Heat skillet to medium high heat
Brush tortillas with olive oil
Heat on each side for about 1 minute
Assemble tacos with teriyaki shrimp and pineapple salsa