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Instant Pot Farro
Farro is a delicious alternative to rice and quinoa and is super quick and easy to make in your Instant Pot! Make up a batch in 10 minutes for the perfect side dish or meal prep recipe.
- 1 cup farro
- 2 cups chicken broth
Rinse farro well and drain fully
Add to Instant Pot with chicken broth
Cover and set to seal
Set the timer to high pressure for 10 minutes (it will take about 10 minutes to come to pressure and then start couting down)
Once cooking is completed allow pot to rest for 5 minute natural pressure release
Carefully turn valve to release remaining pressure
Stir to fluff and drain any remaining liquid before serving
Make ahead and store for up to 4 days in the fridge.
Did you know you can make a batch up ahead of time and freeze? Measure the cooked and cooled farro into individual portions and freeze in bags or containers.
Use broth for added flavor or use water and add salt if desired.
Easily double or triple the recipe.
Calories: 182kcal | Carbohydrates: 39g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 435mg | Potassium: 234mg | Fiber: 8g | Sugar: 1g | Vitamin C: 8mg | Calcium: 22mg | Iron: 1mg