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Sriracha Mayo in white bowl
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Sriracha Mayo

You are only 3 ingredients and 4 tiny steps away from the tastiest sauce you can make! The Sriracha Mayo is simple, spicy and the perfect topping for your favorite dishes that need a little zing!
Course Sauce
Cuisine American, Japanese
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 96kcal


  • squeeze bottles


  • 1 cup mayo see notes regarding Brands
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons lemon juice fresh or bottled


  • Whisk all ingredients until smooth
  • Store in air tight container in fridge for up to 4 days


  • mayo options: I prefer Hellmann's but Duke's is also great if you want something sugar free and if you need an avocado oil based mayo, Primal Kitchen is a good option
  • if stored properly this will keep in the fridge for up to 4 days
  • you can adjust the spice level by increasing or decreasing the amount of Sriracha sauce 
  • if you don't have lemon juice at all, try lime juice or even a little water instead


Calories: 96kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 132mg | Potassium: 5mg | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg