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Instant Pot Turkey Breast
This 4 ingredient Instant Pot Turkey Breast is so juicy and delicious, it will have you ditching the traditional Thanksgiving Turkey and all of it's hassle in favor of this recipe that is done in less than 1 hour !
Course Main Course
Cuisine American
Prep Time 20 minutes minutes
Cook Time 25 minutes minutes
Pressurizing 15 minutes minutes
Servings 6
Calories 396 kcal
3 pound boneless turkey breast previously frozen, thawed 4 tablespoon butter 3 cups turkey stock sub chicken broth if you can't find turkey 1 sweet onion peeled and sliced 1 tablespoon jarred minced garlic 1/4 cup cornstarch 2 tablespoons heavy cream optional
Fully thaw turkey according to package directions
Heat butter on saute in Instant Pot
Add turkey and let brown on each side for 3-4 minutes
Turn off pot and add broth, sliced onion, and garlic
Cover, seal and set to high pressure (manual) for 25 minutes
Allow 10 minute natural pressure release then turn valve to release any remaining pressure
Remove turkey to platter and let rest for 5-10 minutes
Strain onions and garlic out of broth and place back in Instant Pot and turn on sauté
Mix cornstarch with 1/4 cup water until smooth and whisk while it thickens for 3-5 minutes
Add cream and stir well to combine
you can make it up to 3 days in advance and store in an airtight container in fridge
Leftovers can be wrapped tightly in plastic wrap and place in freezer bag and frozen for up to 3 months
If in a rush, feel free to skip browning step
I don't recommend cooking turkey from frozen in this recipe
Calories: 396 kcal | Carbohydrates: 14 g | Protein: 53 g | Fat: 15 g | Saturated Fat: 7 g | Cholesterol: 153 mg | Sodium: 710 mg | Potassium: 739 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 352 IU | Vitamin C: 3 mg | Calcium: 54 mg | Iron: 2 mg