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Instant Pot Jasmine Rice
Jasmine Rice is the perfect fluffy and flavorful rice for so many meals and now making it is foolproof ! This Instant Pot Jasmine Rice is so easy and quick and turns out just right every time.
Course Side Dish
Cuisine American, Chinese, Japanese
Prep Time 5 minutes minutes
Cook Time 4 minutes minutes
Pressurize 20 minutes minutes
Servings 4
Calories 338 kcal
2 cups jasmine rice 2 cups water
Rice jasmine rice and drain well
Add to Instant Pot along with water
Cover and set valve to sealing
Set to high pressure for 4 minutes (it will take about 10 minutes to come to pressure)
Once cooking has completed allow for a 10 minute natural pressure release (don't touch for 10 minutes)
Turn valve to release remaining pressure before removing lid
Stir to fluff rice before serving
feel free to sub broth for water in the same ratios
don't skip rinsing as jasmine rice tends to be fairly sticky
add up to 1/2 teaspoon salt if desired
you can double or triple the recipe by maintaining a 1:1 rice and liquid ratio
Calories: 338 kcal | Carbohydrates: 74 g | Protein: 7 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 11 mg | Potassium: 106 mg | Fiber: 1 g | Sugar: 1 g | Calcium: 30 mg | Iron: 1 mg