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glass jar with lemon vinaigrette
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Lemon Vinaigrette Dressing

Homemade dressings are always better! This simple lemon vinaigrette dressing takes only 5 minutes and 5 ingredients that you probably already have on hand for a creamy tasty dressing perfect on salads and more.




Course Salad
Cuisine American
Prep Time 5 minutes
Servings 5
Calories 199kcal

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons dijon mustard
  • 1 teaspoon jarred minced garlic
  • 1/4 teaspoon salt

Instructions

  • Whisk or shake ingredient together until smooth and creamy
  • Store in fridge for up to 3 days in jar or container
  • Shake or whisk before using

Notes

  •  Double, triple, etc. as needed
  • Store in air tight container in fridge up to 3 days, freezer up to 3 months
  • May need to let warm at room temp a few minutes before serving
  • Swap out for any type of mustard you prefer
  • Fresh lemon juice is also fine in this recipe
 

Nutrition

Serving: 2T | Calories: 199kcal | Carbohydrates: 1g | Protein: 1g | Fat: 22g | Saturated Fat: 3g | Sodium: 185mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin C: 5mg | Calcium: 3mg | Iron: 1mg