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Instant Pot Pepper Steak
Better than takeout at home? Yes! With your Instant Pot, you can create crave worthy meals that are even better than your favorite take-out dishes. This Pepper Steak takes only 10 minutes of prep time and is ready in about 30 minutes for a mouthwatering meal.
Course Main Course
Cuisine Chinese
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Pressurize 15 minutes minutes
Total Time 35 minutes minutes
Servings 6
Calories 227 kcal
2 pounds top sirloin sliced into thin strips 1 bell pepper cut into large chunks, ribs and seeds removed 1/4 cup soy sauce or tamari 3/4 cup beef broth 1 tablespoon honey 1 teaspoon Sriracha sauce 1/4 teaspoon pepper 2 tablespoons cornstarch
Add sliced beef and peppers to Instant Pot
Whisk together soy sauce, broth, honey, Sriracha and pepper
Pour over beef, cover and set to high pressure for 10 minutes
Pot will take about 10 minutes to fully come to pressure then will count down 10 minute cook time
Once cooking time is completed, wait 5 minutes then turn valve to release remaining pressure
Remove lid and whisk together cornstarch with and equal amount of water and stir into beef mixture
Let set until thick then serve over rice or as desired
Calories: 227 kcal | Carbohydrates: 7 g | Protein: 35 g | Fat: 5 g | Saturated Fat: 2 g | Cholesterol: 89 mg | Sodium: 755 mg | Potassium: 618 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 621 IU | Vitamin C: 26 mg | Calcium: 37 mg | Iron: 3 mg