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Air Fryer Chicken Breast
Meal prep in 10 minutes! Use your air fryer to make juicy chicken breasts perfect for salads, bowls, wraps and more!
Course Main Course
Cuisine American
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 191kcal
- 1 pound boneless skinless chicken breasts I used tenderloins
- 2 tablespoons olive oil
- 1 tablespoon greek seasoning
Add chicken, oil and seasoning to large bowl and toss to coat
Add chicken to air fryer basket in single layer
Cook at 380 degrees in air fryer for 8-10 minutes until chicken reaches internal temp of 165 degrees F
- Add 3-5 minutes total cook time for breasts instead of tenderloins, check internal temp to ensure it's done.
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While preheating your air fryer is generally recommended, I rarely do and still have great results.
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Chicken is cooked when internal temp reaches 165 degrees F
- Toss chicken with olive oil and seasoning and store in fridge up to 24 hours in advance until ready to cook
Calories: 191kcal | Protein: 24g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 132mg | Potassium: 420mg | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg