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gray platter with lettuce wrapped turkey burger patties with tomato and onion
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Air Fryer Turkey Burgers

Craving a burger but don’t want to fire up the grill? My favorite turkey burger recipe uses only 4 ingredients for delicious results and can be cooked in about 10 minutes using your air fryer! 
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 134kcal
Author Jennifer Draper

Equipment

Ingredients

  • 1 pound ground turkey
  • 1 jalapeno diced, ribs and seeds removed
  • 1 shallot peeled and diced
  • 1 teaspoon jarred minced garlic

Instructions

  • Mix together all ingredients by hand in small bowl until just combined
  • Divide into 4 equal portions and form into burger patties
  • Place in air fryer basket at cook at 380 degrees for 10-12 mintues until cooked through

Notes

  • Serve on as desired on buns or lettuce wraps
  • Prep ahead!  Mix together, form patties, separate by parchment paper or wrap each patty in plastic wrap
  • Store in fridge up to 3 days or freezer up to 3 months
  • Let cool completely then store in air tight containers in fridge up to 3 days 
  • Burgers are done when they reach and internal temp of 165 degrees F

Nutrition

Calories: 134kcal | Carbohydrates: 2g | Protein: 27g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 59mg | Potassium: 355mg | Fiber: 1g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 1mg