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Air Fryer Bacon
The best tasting bacon comes from….. the air fryer!! I love using my oven to make large batches of bacon, but for busy mornings and the tastiest bacon I use my air fryer! Get perfectly cooked thick cut bacon in only 15 minutes.
Course
Breakfast, Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
slices
Calories
150
kcal
Author
Jennifer Draper
Equipment
Air Fryer
Ingredients
4
slices
thick cut bacon
Instructions
Lay bacon in single layer in air fryer basket
Set air fryer to 350 degrees for 15 minutes
Flip bacon after 10 minutes
When bacon is done cooking to your preferred crispiness remove to paper towel to remove excess grease
Notes
Add a thin layer of water to the bottom of the basket to keep it from smoking
Once bacon is done cooking move to a paper towel lined plate to absorb any excess grease
Use tongs to move bacon easily without burning yourself
Let cool completely then store in air tight containers in fridge up to 3 days
Nutrition
Calories:
150
kcal
|
Carbohydrates:
1
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
24
mg
|
Sodium:
238
mg
|
Potassium:
71
mg
|
Vitamin A:
13
IU
|
Iron:
1
mg