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Stuffed Acorn Squash
Need an easy healthy meal that’s quick to make and packed with plenty of nutrition in every bite? This Stuffed Acorn Squash is so tasty, loaded up with taco meat, cheese and all the fixings!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
155
kcal
Author
Jennifer Draper
Ingredients
1
Instant Pot Acorn Squash
1
cup
Taco Meat
1
oz
shredded cheese
optional
1/4
cup
chopped grape tomatoes
2
tablespoon
sour cream
optional
Instructions
Assemble each half of the cooked squash in a bowl or on a plate
Top each with a half a cup of taco meat and desired toppings
Notes
Toppings: sour cream, cheese, tomatoes, avocado and fresh cilantro!
Prep ahead, store prepared ingredients separately and then assemble when ready to eat
Nutrition
Calories:
155
kcal
|
Carbohydrates:
24
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
17
mg
|
Sodium:
106
mg
|
Potassium:
792
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
1117
IU
|
Vitamin C:
26
mg
|
Calcium:
156
mg
|
Iron:
2
mg