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instant pot with taco soup and ladle
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Instant Pot Taco Soup

Hey you! The one in need of a quick dinner recipe that your family will actually like! Try this 6 ingredient Instant Pot Taco Soup that cooks up in only 10 minutes for a winning family dinner!
Course Soup
Cuisine American, Mexican
Prep Time 15 minutes
Cook Time 10 minutes
Pressurize 15 minutes
Total Time 40 minutes
Servings 4
Calories 357kcal



  • 1 pound ground beef 93% lean
  • 2 14.5 oz cans fire-roasted diced tomatoes
  • 1 cup beef broth
  • 1 cup frozen corn kernels
  • 4 oz can diced green chilis
  • 2 tablespoons taco seasoning


  • Heat Instant Pot on sauté and add ground beef
  • Use a spatula to break apart and cook until browned
  • Turn off Instant Pot and add remaining ingredients
  • Stir until combined
  • Cover, seal and set Instant Pot to high pressure for 10 minutes
  • Once cooking time has completed, allow pressure to release naturally for 10 minutes then turn valve to release any remaining pressure
  • Serve soup topped with cheese, sour cream, cilantro, avocado or as desired


* The timer will start counting down once it’s come to full pressure
* Once it’s done cooking it will beep and the Keep Warm timer will start counting back up
* After 10 minutes of letting the pressure release naturally on keep warm, you can turn the valve to release remaining pressure
* Don’t open the pot until the pin has gone fully down
* Feel free to add even more fire-roasted flavor by using fire-roasted green chili and fire-roasted frozen corn
* For even more flavor, you can add 2 tablespoons of powdered dry ranch mix
To Prep Ahead:
How to prep ahead (also add to recipe notes):
Cook ground beef, cool then add to a freezer safe container or zipper bag along with remaining ingredients
Store in fridge up to 3 days or freezer up to 3 months
To cook from frozen add 5 extra minutes of cook time plus 1/2 cup broth


Calories: 357kcal | Carbohydrates: 15g | Protein: 23g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 680mg | Potassium: 674mg | Fiber: 3g | Sugar: 5g | Vitamin A: 391IU | Vitamin C: 23mg | Calcium: 70mg | Iron: 4mg