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Instant Pot BBQ Chicken
Make this simple, quick and easy Instant Pot BBQ Chicken and have a tasty main dish or a base for other recipes! With a 12 minute cook time and only 3 ingredients, you can make this for dinner tonight!
Course Main Course
Cuisine American
Prep Time 5 minutes minutes
Cook Time 12 minutes minutes
Pressurize 20 minutes minutes
Total Time 37 minutes minutes
Servings 6
Calories 258 kcal
2 pounds boneless skinless chicken breast 2 cups chicken broth 1 cup BBQ sauce
Add chicken, broth and half of BBQ sauce to Instant Pot
Cover, seal and set to high pressure for 12 minutes
Allow a 10 minute natural pressure release before turning valve to release remaining pressure
Remove chicken from broth to a separate bowl and shred using forks
Add another 1/2 cup BBQ sauce and stir to combine adding more if desired
Serve with additional bbq sauce or as desired
Double the recipe to feed a large group or want leftovers
Prep ahead: Add chicken + broth to zipper bag, store in freezer
Cook from frozen: Add 5 extra minutes of cook time, continue with recipe as written after pressure cooking is complete
Store in air tight containers, fridge for 3 days/freezer 3 months
Calories: 258 kcal | Carbohydrates: 20 g | Protein: 33 g | Fat: 4 g | Saturated Fat: 1 g | Cholesterol: 97 mg | Sodium: 952 mg | Potassium: 733 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 152 IU | Vitamin C: 8 mg | Calcium: 28 mg | Iron: 1 mg