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sweet potato with taco stuffing on white plate with fork
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Taco Stuffed Sweet Potatoes

A simple yet healthy addition to your dinnertime lineup! Taco stuffed sweet potatoes will up your game for Taco Tuesday or for any night of the week. Also perfect for lunch!
Course Main Course
Cuisine American, Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 278kcal
Author Jennifer Draper

Ingredients

  • 2 cooked sweet potatoes
  • 1 cup cooked taco meat
  • 1/4 cup diced cherry tomatoes
  • 1/2 avocado diced
  • 1 tablespoon fresh chopped cilantro
  • Ranch dressing for drizzle optional

Instructions

  • Cut open sweet potatoes and use a fork to break apart some of the flesh
  • Top each side with taco meat
  • Then add tomatoes, avocado, cilantro and ranch or dress as desired

Notes

  • Perfect for meal prep
  • Let everyone add their own toppings
  • Makes a quick and easy lunch
  • Add more veggies, vitamins, and fiber to your diet 
  • Toppings: cheese, onions, salsa, sour cream
*Meal prep:  keep components separate until ready to eat

Nutrition

Calories: 278kcal | Carbohydrates: 51g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 130mg | Potassium: 1046mg | Fiber: 10g | Sugar: 10g | Vitamin A: 32227IU | Vitamin C: 15mg | Calcium: 74mg | Iron: 2mg