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corn on the cob on a white plate
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Air Fryer Corn on the Cob

Is there any better summertime treat than a delicious ear of fresh corn on the cob? Yes! A corn on the cob that can be made in 10 minutes in your air fryer and is topped off with delicious seasonings and creamy goat cheese!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 98kcal



  • Spray corn with oil and then sprinkle evenly with seasonings
  • Place in air fryer basket then cook at 400 degrees for 8-10 minutes, flipping once or twice
  • They are done when tender to your liking and slightly browned
  • Let cool slightly then sprinkle with goat cheese and cilantro


  • Refrigerate leftovers for up to 3 days
  • If using frozen corn on the cob cook time and temperature will need to be adjusted


Calories: 98kcal | Carbohydrates: 17g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 189mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 315IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg