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Air Fryer Corn on the Cob
Is there any better summertime treat than a delicious ear of fresh corn on the cob? Yes! A corn on the cob that can be made in 10 minutes in your air fryer and is topped off with delicious seasonings and creamy goat cheese!
Course Side Dish
Cuisine American
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 98 kcal
Spray corn with oil and then sprinkle evenly with seasonings
Place in air fryer basket then cook at 400 degrees for 8-10 minutes, flipping once or twice
They are done when tender to your liking and slightly browned
Let cool slightly then sprinkle with goat cheese and cilantro
Refrigerate leftovers for up to 3 days
If using frozen corn on the cob cook time and temperature will need to be adjusted
Calories: 98 kcal | Carbohydrates: 17 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 1 g | Cholesterol: 3 mg | Sodium: 189 mg | Potassium: 243 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 315 IU | Vitamin C: 6 mg | Calcium: 10 mg | Iron: 1 mg