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mango slsa in a blue and white bowl
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Fresh Mango Salsa

It’s easier than you think to make your own fresh homemade mango salsa! Enjoy the flavors of summer in this quick and easy salsa that pair perfectly with all your favorite summertime meals!
Course Appetizer, Side Dish
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 71kcal


  • 2 ripe mangos peeled cored and diced
  • 1 jalapeño pepper seeded and finely diced
  • 1/2 cup diced grape tomatoes
  • 1/4 cup diced red onion
  • 2 tablespoon chopped fresh cilantro
  • 1 tablespoon lime juice
  • Salt and pepper to taste


  • Combine all ingredients except salt and pepper in a large bowl and toss gently
  • Taste and add salt and pepper as needed
  • Serve immediately or cover tightly and refrigerate for up to 3 day


  • Use prepared fresh sliced mango to save time
  • Watch a great tutorial about slicing mangoes!


Calories: 71kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 233mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1326IU | Vitamin C: 46mg | Calcium: 11mg | Iron: 1mg