Instant Pot Carrots
Carrots are an overlooked side dish when it comes to completing a delicious meal! These carrots are not only amazingly tasty, but cook in only 2 minutes! Why wouldn’t you want carrots with your dinner tonight?
Servings 4
Calories 82kcal
Ingredients
- 1 pound carrots
- 1 cup water
- 1/2 tablespoon butter
- 1/2 tablespoon olive oil
- 1/2 tablespoon honey
- 1/4 teaspoon kosher salt
- Fresh herbs for garnish
Instructions
- Peel and slice carrots diagonally
- Add water to bottom of Instant Pot
- Place in steamer basket in Instant Pot and add carrots
- Cover, seal and set to high pressure for 3 minutes
- Once cooking time has completed, carefully turn valve to perform quick release
- Carefully drain water and then turn pot to saute
- Add butter and oil and return carrots to pot
- Add honey and salt and saute for several minutes until lightly browned
- Remove and garnish with fresh herbs
Notes
- Honey can be left out
- Use preferred herbs as a garnish (dried or fresh)
- If using dill, saute it with the carrots
Nutrition
Calories: 82kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 239mg | Potassium: 363mg | Fiber: 3g | Sugar: 8g | Vitamin A: 18988IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 1mg