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pork tenderloin and carrots on white plate with fork
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Air Fryer Pork Tenderloin

A simple meal can often be the best! With a few ingredients you likely have on hand you can have a whole and delicious pork tenderloin! Air Fryer Pork Tenderloin is the best way to ensure you have juicy and flavorful meal!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 3 minutes
Pressurize 15 minutes
Servings 8
Calories 87kcal
Author Jennifer Draper

Ingredients

Instructions

  • Mix together olive oil and spices into a paste
  • Rub over pork and let rest at least 15 minutes or up to 30 minutes in fridge
  • Place in air fryer basket
  • Cook at 400 degrees for 20 minutes or until pork reaches internal temperature of 145 degrees
  • Let rest at least 10 minutes then slice before serving

Notes

  • Pork is done when it reaches internal temp of 145 degrees F.
  • Let rest at least 10 minutes before slicing to ensure it doesn’t dry out
  • Leave out / reduce the chipotle chili powder for less spicy pork
  • Store leftovers in airtight container in fridge up to 3 days or freezer up to 3 months 

Nutrition

Calories: 87kcal | Carbohydrates: 1g | Protein: 12g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 182mg | Potassium: 237mg | Fiber: 1g | Sugar: 1g | Vitamin A: 111IU | Calcium: 6mg | Iron: 1mg