Instant Pot Buffalo Chicken
Make this simple yet flavor packed buffalo chicken in your Instant Pot and have a base for many meals to come! Buffalo Chicken is easy to make yet so tasty!
Servings 4
Calories 261kcal
Ingredients
- 2 pounds boneless skinless chicken breast
- 1 cup chicken broth
- 3/4 cup buffalo sauce
Instructions
- Add chicken, broth and 1/4 cup buffalo sauce to Instant Pot
- Cover, seal and set to high pressure for 12 minutes
- Allow at least 5 minutes for natural pressure release then turn valve to release remaining pressure
- Remove chicken to a separate bowl and shred
- Mix with additional buffalo sauce and 1/2 cup of the cooking liquid
- Discard remaining liquid
Notes
- Choose a different sauce to make spicy or mild
- Recipe can be doubled or tripled
- Store leftovers in airtight container for up to 3 days in fridge
Nutrition
Calories: 261kcal | Carbohydrates: 1g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 1858mg | Potassium: 886mg | Vitamin A: 68IU | Vitamin C: 7mg | Calcium: 15mg | Iron: 1mg