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buffalo chicken tacos on a plate with garnish
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Buffalo Chicken Tacos

The best meals are the ones you already prepped! These Buffalo Chicken Tacos are quick and easy using my Instant Pot Buffalo Chicken and Creamy Coleslaw that can be made ahead! And the flavor? Can’t be beat for taco night!
Course Main Course
Cuisine American, Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 381kcal

Ingredients

  • 8 oz shredded buffalo chicken
  • 4 taco sized tortillas
  • 1 cup creamy coleslaw
  • Diced celery blue cheese crumbles, fresh chopped cilantro for serving (optional)

Instructions

  • Reheat leftover buffalo chicken
  • Heat tortillas per package directions
  • Assemble tacos by adding meat, coleslaw and toppings as desired

Notes

  • Substitute lettuce, tomato, cheese, etc. for coleslaw if desired

Nutrition

Calories: 381kcal | Carbohydrates: 33g | Protein: 29g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 77mg | Sodium: 1400mg | Potassium: 535mg | Fiber: 1g | Sugar: 4g | Vitamin A: 40IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 3mg