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Buffalo Chicken Tacos
The best meals are the ones you already prepped! These Buffalo Chicken Tacos are quick and easy using my Instant Pot Buffalo Chicken and Creamy Coleslaw that can be made ahead! And the flavor? Can’t be beat for taco night!
Course Main Course
Cuisine American, Mexican
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 2
Calories 381 kcal
8 oz shredded buffalo chicken 4 taco sized tortillas 1 cup creamy coleslaw Diced celery blue cheese crumbles, fresh chopped cilantro for serving (optional)
Reheat leftover buffalo chicken
Heat tortillas per package directions
Assemble tacos by adding meat, coleslaw and toppings as desired
Substitute lettuce, tomato, cheese, etc. for coleslaw if desired
Calories: 381 kcal | Carbohydrates: 33 g | Protein: 29 g | Fat: 14 g | Saturated Fat: 2 g | Cholesterol: 77 mg | Sodium: 1400 mg | Potassium: 535 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 40 IU | Vitamin C: 4 mg | Calcium: 71 mg | Iron: 3 mg