Roast at 375 degrees for 20-25 minutes until crispy
Spray both sides of tortillas with cooking spray and place spread out on baking sheet
Bake at 375 degrees for about 10-12 minutes, flipping once
Place avocado, lime juice, and water in blender and blend until smooth. Add salt if desired to taste and extra water if needed for consistency.
Heat beans according to directions
Spread each baked tortilla with 1 tablespoon of beans, 1/2 ounce of chickpeas, and a drizzle of avocado sauce. Top with fresh cilantro and tomatoes if desired.