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chicken fajita quesadillas on a wooden plank with dressing
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Chicken Fajita Quesadillas

Are you a fan of meals so quick and easy you can make them for lunch or a dinner on the go? Then you’ll love these easy Chicken Fajita Quesadillas!
Course Appetizer, Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 369kcal



  • Layer cheese over each tortilla then add chicken and veggies
  • Carefully fold in half
  • Heat butter in skillet until melted
  • Add quesadilla to skillet and cook for 2-3 minutes until browned on one side, flip and repeat


  • Make gluten free and dairy free if desired
  • Let quesadillas cool for a minute or two before slicing


Calories: 369kcal | Carbohydrates: 16g | Protein: 17g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 75mg | Sodium: 608mg | Potassium: 101mg | Fiber: 1g | Sugar: 2g | Vitamin A: 743IU | Calcium: 441mg | Iron: 1mg