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Air Fryer Fried Shrimp
Once you try these Air Fryer Fried Shrimp, you’ll never go back to deep fried again! This healthier version is easy, uses only a small amount of oil, and can easily be made gluten-free!
Course Main Course
Cuisine American
Prep Time 15 minutes minutes
Cook Time 8 minutes minutes
Total Time 23 minutes minutes
Servings 4
Calories 236 kcal
12 oz large peeled deveined shrimp (thawed if frozen) 1/2 cup flour gluten free if desired 1 teaspoon all-purpose seasoning 2 eggs 1 cup panko breadcrumbs gluten free if desired Avocado oil spray
Pat shrimp dry with paper towel
Prepare 3 shallow bowls, one with flour and seasoning whisked together, one with eggs whisked together (add water if needed) and one with breadcrumbs
Place each shrimp one at a time in flour (shake to remove excess), then coat in egg mixture, then with panko, using hands as needed to coat
Spray air fryer basket with avocado oil spray
Add shrimp in a single layer not touching
Spray tops with avocado oil
Air fry at 380 degrees for 3-4 mints, flip and cook another 3-4 minutes
Ensure shrimp is fully thawed
Use tail off shrimp and make popcorn shrimp instead
Use enough avocado oil spray to coat well but not saturate
Calories: 236 kcal | Carbohydrates: 24 g | Protein: 24 g | Fat: 4 g | Saturated Fat: 1 g | Cholesterol: 296 mg | Sodium: 802 mg | Potassium: 160 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 140 IU | Vitamin C: 3 mg | Calcium: 183 mg | Iron: 4 mg