Go Back
+ servings
brisket sliders
Print Add to Collection

Instant Pot Brisket Sliders

A simple yet hearty recipe that is perfect for a family dinner plus leftovers or for feeding a crowd! These Instant Pot Brisket Sliders are easy but taste like they took all day!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6
Calories 541kcal


  • 3 pound brisket
  • 2 tablespoons steak seasoning
  • 1 cup beef broth
  • 4 oz provolone cheese
  • 8 slider buns or 4 hoagie buns


  • Add all ingredients to Instant Pot
  • Cover, seal and set to high pressure for 65 minutes
  • Allow natural pressure release after cooking time has complete
  • Turn valve and confirm pin has dropped
  • Remove lid and transfer brisket to large bowl
  • Shred with two forks
  • Add cheese to one side of bun and meat to other and broil for 2-3 minutes or until cheese melted


  • Leave fat on for cooking for best flavor but remove before shredding
  • Butter the buns before toasting
  • Brisket should reach internal temp of 205 degrees to shred easily.
  • Return to Instant Pot for an additional 15-20 minutes, if needed


Calories: 541kcal | Carbohydrates: 23g | Protein: 56g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 154mg | Sodium: 494mg | Potassium: 805mg | Fiber: 2g | Sugar: 3g | Vitamin A: 201IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 6mg