Air Fryer Turkey Breast

Did you know you are only 3 ingredients away from the most delicious turkey breast on the planet?! This Air Fryer Turkey Breast is simple, quick and delicious enough to serve for Thanksgiving Day!

Course Main Course

Cuisine American

Prep Time 6

Cook Time 10

Total Time 46

Servings

Calories 1614kcal

Author Jennifer Draper

Ingredients

3 pound boneless turkey breast
2 tablespoons softened butter
1 tablespoon herb and garlic seasoning

Instructions

Remove netting from turkey
Rub turkey with butter until evenly coated then sprinkle with seasoning
Place skin side up in air fryer
Cook at 350 degrees for 30-45 minutes flipping once, until turkey reaches internal temp of 165 degrees F
Remove to platter or cutting board and let rest for at least 15 minutes before slicing

Notes

you can leave net on so that it cooks more evenly, but the cook time will be longer
if you take net off, cook time will vary depending on how even the pieces are, but it will cook faster
cook to an internal temp of 165 degrees F (use a meat thermometer)
letting the turkey rest (or set uncovered) for 15 minutes before slicing will ensure it stays juicy

Nutrition