Now that I've made meatballs <link this to air fryer meatballs> in the air fryer, there's no going back! These Air Fryer Buffalo Chicken Meatballs are simple yet delicious and spicy, perfect for a game day or holiday appetizer or a fun dinner!
Mix together panko and milk and set aside to soak for 5 minutes
Add soaked panko to remaining ingredients in bowl and mix together by hand until combined
Spray bottom of air fryer basket with avocado oil
Use a cookie scoop and roll into 32 equal sized meatballs (smaller than ping pong ball)
Place in single layer in air fryer basket and spray tops with additional oil (cook in 2 batches if needed)
Cook at 400 degrees for 8-10 minutes until cooked through (you may flip once if desired)
Toss with additional buffalo sauce that has been heated in microwave for 30 seconds
Notes
Use gluten free panko and dairy free milk if needed
Buffalo sauce is also called wing sauce, found in supermarkets next to BBQ sauce
Optional: saute carrots and celery for a few minutes before adding to meat mixture if not in tiny pieces - I like to use my Ninja mini chopper to finely dice