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Air Fryer Chicken Fried Steak
Yes, you can make chicken fried steak at home! Not only is this Air Fryer Chicken Fried steak easy to make, it's also gluten-free and doesn't require any deep frying!
Course Main Course
Cuisine American
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 635 kcal
For Gravy: 2 tablespoon dairy free butter 1/4 cup gluten free flour 1/2 cup chicken broth 11 oz almond cooking milk
For Steak: Beat together two eggs in a shallow bowl
In a separate shallow bowl whisk together almond flour, tapioca flour and seasoning
Dip each cube steak in egg and coat well
Transfer to flour mixture and use hands to coat well and press mixture into meat
Spray generously with avocado oil and place in air fryer basket
Cook at 400 degrees for 12-15 minutes until steak reaches internal temp of 165 degrees (spray 1-2 additional times with oil if needed)
For Gravy: Heat butter in small saucepan over medium heat
Whisk in flour and let cook 1-2 minutes
Very slowly stir in chicken broth while continuing to whisk
Do the same with the almond cooking milk
Bring to a simmer and continue to whisk for 3-5 minutes
If too thick, add more chicken broth
Calories: 635 kcal | Carbohydrates: 22 g | Protein: 46 g | Fat: 42 g | Saturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 204 mg | Sodium: 389 mg | Potassium: 696 mg | Fiber: 6 g | Sugar: 2 g | Vitamin A: 214 IU | Vitamin C: 2 mg | Calcium: 299 mg | Iron: 7 mg