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Cajun Seasoning

Homemade seasoning blends are the best because you can customize them to your own taste and leave out all the additives! This Cajun Seasoning is perfect for chicken, fish, veggies and more and can be made up in advance and stored for several months.
Course seasoning
Cuisine Cajun
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 tablespoons
Calories 19kcal



  • Mix all ingredients and store in an airtight container


  • Use 2 tablespoons per pound of meat
  • Store in an airtight container for a couple of months
  • Store in a cool dry location so you spices don't start to clump together
  • Shake well before using to ensure none of the spices have settled


Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1166mg | Potassium: 104mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1305IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg