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balsamic tomato salad in a bowl with spoon
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Balsamic Tomato Salad

Have an abundance of those delicious little sweet tomatoes? Make up this Balsamic tomato salad that comes together in 10 minutes or less and is perfect as a side or topping.
Course Meal Prep, Salad, Side Dish
Cuisine American, Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 87kcal
Author Jennifer Draper

Ingredients

  • 1 pint grape tomatoes halved or quartered
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 5 fresh basil leaves
  • salt and pepper to taste

Instructions

  • Add all ingredients to bowl and toss to combine
  • Cover and refrigerate until ready to serve

Notes

  • Use good quality balsamic vinegar
  • Store leftovers in airtight container in the fridge for up to 3 days 

Nutrition

Calories: 87kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 286mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1012IU | Vitamin C: 16mg | Calcium: 14mg | Iron: 1mg