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air fryer halibut
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Air Fryer Halibut

If you've ever thought making a delicious halibut recipe would be difficult, then I've got great news! Grab your air fryer and just 4 ingredients for better than restaurant quality Air Fryer Halibut!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 321kcal
Author Jennifer Draper

Ingredients

  • 2 halibut filets
  • 1/2 cup panko breadcrumbs can use gluten free
  • 2 tablespoons melted butter can use dairy free
  • 1 teaspoon herb and garlic seasoning

Instructions

  • Pat each filet dry with paper towel
  • Mix together remaining ingredients and and layer on top of each filet
  • Place in air fryer basket and cook at 380 degrees for 8-10 minutes

Notes

  • Make substitutions for gluten-free and dairy-free
  • Add 1/8 teaspoon salt if your seasoning blend doesn't have it
  • Double the recipe to feed 4 people
  • Only bread the top side of fish.
  • Be careful not to move fish around so the topping will stick

Nutrition

Calories: 321kcal | Carbohydrates: 13g | Protein: 34g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 326mg | Potassium: 803mg | Fiber: 2g | Sugar: 1g | Vitamin A: 506IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 2mg