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Shrimp Tacos in a Bowl with Pineapple Salsa
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Shrimp Tacos in a Bowl with Pineapple Salsa

Enjoy these spicy flavorful Shrimp Tacos in a Bowl topped with a cool crispy Pineapple Salsa for a delicious dinner!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 394kcal


  • 2 tablespoon olive oil
  • 1 pound crumbled cauliflower
  • 16 oz large peeled deveined shrimp
  • 1 tablespoon taco seasoning
  • 1 cup black beans
  • 12 oz canned pineapple chunks drained
  • 1/4 cup red onion diced
  • 1 jalapeno pepper seeded and diced
  • 1/4 teaspoon dried cilantro
  • 1 Avocado sliced


  • Heat olive oil in skillet over medium high heat
  • Add cauliflower and cover
  • Stir occasionally and let continue to cook for 5-7 minutes until tender
  • Stir in lime juice and cilantro and add salt and pepper to taste
  • Remove from pan and set aside
  • Wipe out pan and add 1 more tablespoon oil
  • Add shrimp and taco seasoning
  • Cook for 3-4 minutes on each side until cooked through
  • Toss together pineapple, onion, jalapeño and dried cilantro
  • Serve bowls with rice, shrimp, beans, salsa and two slices of avocado


Calories: 394kcal | Carbohydrates: 34g | Protein: 30g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 285mg | Sodium: 970mg | Potassium: 931mg | Fiber: 10g | Sugar: 14g | Vitamin A: 210IU | Vitamin C: 76.7mg | Calcium: 221mg | Iron: 4.3mg