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air fryer ribeye and baked potato
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Air Fryer Ribeye

Think you have to fire up the grill and fight the hassle to make a delicious ribeye steak? Instead grab your air fryer and have this perfectly cooked steak in minutes.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 264kcal
Author Jennifer Draper

Ingredients

  • 16 oz ribeye
  • 2 teaspoons steak seasoning
  • 1 tablespoon butter can be dairy free if you prefer

Instructions

  • Preheat air fryer to 400 degrees
  • Season steak on both sides and place in air fryer
  • Cook for 6-7 minutes then flip
  • Check temp and cook for 3-7 additional minutes depending on desired doneness
  • Top with butter and close to let melt 1 minute
  • Remove and let rest before serving

Notes

  • Use a food thermometer to check the temp of steak
  • Serve with an air fryer baked potatoes and a veggie

Nutrition

Calories: 264kcal | Carbohydrates: 1g | Protein: 23g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 84mg | Potassium: 312mg | Fiber: 1g | Sugar: 1g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg