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Dairy-Free Ranch Dressing
Just because you can't have dairy that doesn't mean you don't deserve some delicious creamy ranch dressing! This dairy-free version is so good, you may have to fight off the rest of your dairy eating family for it!
Course Dressing, Sauce
Cuisine American
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Calories 149 kcal
1/2 cup avocado oil mayo 2 tablespoons dairy-free milk I use Not Milk 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon fresh chopped dill 1/2 teaspoon dried parsley 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt
White vinegar can be substituted for lemon juice
Substitute 1 tsp dried dill if fresh isn't available
Add more milk to make dressing thinner
Calories: 149 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 15 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 10 g | Sodium: 599 mg | Potassium: 90 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 151 IU | Vitamin C: 9 mg | Calcium: 50 mg | Iron: 1 mg