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Dairy-Free Ranch Dressing

Just because you can't have dairy that doesn't mean you don't deserve some delicious creamy ranch dressing! This dairy-free version is so good, you may have to fight off the rest of your dairy eating family for it!
Course Dressing, Sauce
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Calories 149kcal


  • 1/2 cup avocado oil mayo
  • 2 tablespoons dairy-free milk I use Not Milk
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh chopped dill
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt


  • Whisk or blend together until smooth
  • Store in air tight container in fridge for up to 1 week


  • White vinegar can be substituted for lemon juice
  • Substitute 1 tsp dried dill if fresh isn't available
  • Add more milk to make dressing thinner


Calories: 149kcal | Carbohydrates: 4g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 599mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 1mg