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dairy free ranch side
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Dairy-Free Ranch Dressing

Just because you can't have dairy that doesn't mean you don't deserve some delicious creamy ranch dressing! This dairy-free version is so good, you may have to fight off the rest of your dairy eating family for it!
Course Dressing, Sauce
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Calories 149kcal

Ingredients

  • 1/2 cup avocado oil mayo
  • 2 tablespoons dairy-free milk I use Not Milk
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh chopped dill
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt

Instructions

  • Whisk or blend together until smooth
  • Store in air tight container in fridge for up to 1 week

Notes

  • White vinegar can be substituted for lemon juice
  • Substitute 1 tsp dried dill if fresh isn't available
  • Add more milk to make dressing thinner

Nutrition

Calories: 149kcal | Carbohydrates: 4g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 599mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 151IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 1mg