Print
Add to Collection Go to Collections
Canned Tomato Salsa
Craving a fresh restaurant-style salsa flavor but without the need to go out to a restaurant to get it? This salsa uses only 6 ingredients and involves no cooking! Just throw in the blender for a simple and easy homemade salsa!
Course Appetizer, Side Dish
Cuisine American, Mexican
Prep Time 15 minutes minutes
Servings 8
Calories 36 kcal
28 ounce can fire-roasted crushed tomatoes 1 handful fresh cilantro chopped 1/4 cup finely diced red onion 1 jalapeno pepper ribs and seeds removed and finely diced 2 cloves garlic finely chopped 2 tablespoons lime juice kosher salt to taste
remove ribs and seeds from pepper for mild salsa, leave some in for a spicer version
salsa will keep 3-4 days in fridge tightly covered
for a thinner consistency, finely chop veggies; rough chop veggies for a chunky salsa
Calories: 36 kcal | Carbohydrates: 8 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 132 mg | Potassium: 311 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 251 IU | Vitamin C: 13 mg | Calcium: 37 mg | Iron: 1 mg