Canned Tomato Salsa

Craving a fresh restaurant-style salsa flavor but without the need to go out to a restaurant to get it? This salsa uses only 6 ingredients and involves no cooking! Just throw in the blender for a simple and easy homemade salsa!

Course Appetizer, Side Dish

Cuisine American, Mexican

Prep Time 15

Servings

Calories 36kcal

Author Jennifer Draper

Ingredients

28 ounce can fire-roasted crushed tomatoes
1 handful fresh cilantro chopped
1/4 cup finely diced red onion
1 jalapeno pepper ribs and seeds removed and finely diced
2 cloves garlic finely chopped
2 tablespoons lime juice
kosher salt to taste

Instructions

Use a food chopper or blender or chop by hand depending on desired consistency of salsa
Mix all ingredients and refrigerate for at least 1 hour to let flavors combine

Notes

remove ribs and seeds from pepper for mild salsa, leave some in for a spicer version
salsa will keep 3-4 days in fridge tightly covered
for a thinner consistency, finely chop veggies; rough chop veggies for a chunky salsa

Nutrition