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Raspberry Chipotle Shrimp Skewers

The perfect quick and easy meal! With a slightly spicy sauce these Raspberry Chipotle Shrimp can be cooked on the grill or in your favorite pan for a quick weeknight dinner.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 277kcal
Author Jennifer Draper

Ingredients

  • 12 oz large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon BBQ seasoning
  • 1/2 cup BBQ sauce
  • 1/4 cup seedless raspberry preserves
  • 1/2 tablespoon adobo sauce from can of chipotle peppers

Instructions

  • Soak 4-6 wooden skewers for at least 10 minutes in water to prevent burning
  • Skewer shrimp allowing enough space for each piece to lay fully on the grill
  • Brush lightly with oil and sprinkle evenly with seasoning
  • In separate bowl whisk together BBQ sauce, raspberry preserves and adobo sauce
  • Preheat grill to about 400 - 450 degrees
  • Place shrimp on grill for about 2-3 minutes per side until cooked through
  • Brush with BBQ sauce blend and let sit on grill for another minute or so on each side to heat through and caramelize
  • Remove from grill and serve with remaining BBQ sauce if desired

Nutrition

Calories: 277kcal | Carbohydrates: 30g | Protein: 17g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 214mg | Sodium: 1421mg | Potassium: 167mg | Sugar: 22g | Vitamin A: 115IU | Vitamin C: 5.6mg | Calcium: 154mg | Iron: 2.6mg