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Korean BBQ Grilled Salmon
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Author
Jennifer Draper
Ingredients
1/2
cup
soy sauce
1/4
cup
brown sugar
2
teaspoons
jarred minced garlic
1
teaspoon
jarred minced ginger
1
teaspoon
sesame oil
1
tablespoon
cornstarch
1 1/2
pound
salmon fillet, skin on
Instructions
Preheat grill to 350 degrees
Whisk together soy sauce, sugar, garlic, ginger and sesame oil and place in small saucepan
Whisk together cornstarch with equal amount of water and then whisk into soy sauce mixture
Bring to a simmer over medium high heat until thickened, about 3-5 minutes
Let cool slightly and add salt and pepper to taste
Brush salmon with marinade and place skin side down on preheated grill
Grill for 5-10 minutes until salmon is almost cooked to 145 degrees then flip and let grill on flesh side 1-2 minutes if desired for grill marks
Notes
Up to 1 additional tablespoon of brown sugar can be added if sweeter marinade is desired