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Easy Beef Enchiladas topped with melted cheese in glass casserole dish
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Easy Beef Enchiladas

Are easy 5 ingredient meals that taste amazing your thing? Then you are in luck! These simple Easy Beef Enchiladas come together in minutes with a few surprising ingredients for a delicious dinner in under 30 minutes!
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 408kcal


  • 1 pound ground beef (93% lean)
  • 1 jalapeno pepper, seeded and diced
  • 4 oz whipped cream cheese
  • 8 taco sized flour tortillas (or 4 large burrito sized)
  • 2 cups enchilada sauce
  • 8 oz shredded cheese blend


  • Add ground beef and diced jalapeño to skillet and cook while breaking apart with spatula until beef is cooked through and jalapeño is tender
  • Stir in cream cheese until smooth, stir in about 1/4 cup enchilada sauce and remove from heat
  • Add 1/2 - 1 cup enchilada sauce in bottom of casserole dish
  • Divide filling among tortillas and add to casserole dish seam side down
  • Top with remaining sauce and shredded cheese
  • Bake at 350 degrees for 20 minutes until heated through and cheese has melted


Calories: 408kcal | Carbohydrates: 21g | Protein: 20g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 82mg | Sodium: 1006mg | Potassium: 242mg | Fiber: 1g | Sugar: 6g | Vitamin A: 795IU | Vitamin C: 3.3mg | Calcium: 243mg | Iron: 2.7mg