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Easy Beef Enchiladas
Are easy 5 ingredient meals that taste amazing your thing? Then you are in luck! These simple Easy Beef Enchiladas come together in minutes with a few surprising ingredients for a delicious dinner in under 30 minutes!
Course Main Course
Cuisine Mexican
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
Servings 8
Calories 408 kcal
1 pound ground beef (93% lean) 1 jalapeno pepper, seeded and diced 4 oz whipped cream cheese 8 taco sized flour tortillas (or 4 large burrito sized) can be corn tortillas if you prefer 2 cups enchilada sauce 8 oz shredded cheese blend
Add ground beef and diced jalapeño to skillet and cook while breaking apart with spatula until beef is cooked through and jalapeño is tender
Stir in cream cheese until smooth, stir in about 1/4 cup enchilada sauce and remove from heat
Add 1/2 - 1 cup enchilada sauce in bottom of casserole dish
Divide filling among tortillas and add to casserole dish seam side down
Top with remaining sauce and shredded cheese
Bake at 350 degrees for 20 minutes until heated through and cheese has melted
Calories: 408 kcal | Carbohydrates: 21 g | Protein: 20 g | Fat: 26 g | Saturated Fat: 12 g | Cholesterol: 82 mg | Sodium: 1006 mg | Potassium: 242 mg | Fiber: 1 g | Sugar: 6 g | Vitamin A: 795 IU | Vitamin C: 3.3 mg | Calcium: 243 mg | Iron: 2.7 mg