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Corn Salsa
Whether you need a simple fresh side dish, something to dip your chips in or something to put on your tacos, this Corn Salsa will quickly become your new favorite go-to recipe. Easy, tasty and totally refreshing!
Course Side Dish
Cuisine American
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 8
Calories 64 kcal
1 cup frozen sweet corn thawed 1 cup grape tomatoes quartered 1 large avocado chopped (or use frozen chunks, thawed) 2 tablespoons chopped fresh cilantro 1 tablespoon lime juice salt and pepper to taste
Toss together thawed corn, quartered tomatoes, cilantro and chunks of avocado with lime juice
Add salt and pepper to taste
Meal Prep: make up to a day in advance store in airtight container.
If using fresh corn, ensure it is cooked and cooled before using
Calories: 64 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 3 g | Sodium: 3 mg | Potassium: 226 mg | Fiber: 2 g | Vitamin A: 200 IU | Vitamin C: 7.1 mg | Calcium: 5 mg | Iron: 0.3 mg