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corn salsa in a gray bowl
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Corn Salsa

Whether you need a simple fresh side dish, something to dip your chips in or something to put on your tacos, this Corn Salsa will quickly become your new favorite go-to recipe.  Easy, tasty and totally refreshing!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 64kcal


  • 1 cup frozen sweet corn thawed
  • 1 cup grape tomatoes quartered
  • 1 large avocado chopped (or use frozen chunks, thawed)
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • salt and pepper to taste


  • Toss together thawed corn, quartered tomatoes, cilantro and chunks of avocado with lime juice
  • Add salt and pepper to taste


Meal Prep: make up to a day in advance store in  airtight container. 
If using fresh corn, ensure it is cooked and cooled before using 


Calories: 64kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Sodium: 3mg | Potassium: 226mg | Fiber: 2g | Vitamin A: 200IU | Vitamin C: 7.1mg | Calcium: 5mg | Iron: 0.3mg