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Smoked Tri Tip with Corn Salsa
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
12
Calories
178
kcal
Author
Jennifer Draper
Ingredients
3
pound
tri tip roast
3
tablespoon
blackening seasoning
Instructions
Preheat grill or smoker to 375 degrees
Rub tri tip with seasoning
Place on grill and cook for 30-60 minutes depending on thickness until internal temp reaches 140 degrees for medium or 155 degrees for medium well (or for shreddable meat cook until internal temp is 205 degrees)
Let beef rest while making salsa
Slice steak against grain and serve with salsa
Notes
Get the corn salsa recipe
here
!
Nutrition
Calories:
178
kcal
|
Protein:
23
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
73
mg
|
Sodium:
326
mg
|
Potassium:
364
mg
|
Calcium:
27
mg
|
Iron:
1.7
mg