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corn salsa on smoked tri tip
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Smoked Tri Tip with Corn Salsa

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12
Calories 178kcal



  • Preheat grill or smoker to 375 degrees
  • Rub tri tip with seasoning
  • Place on grill and cook for 30-60 minutes depending on thickness until internal temp reaches 140 degrees for medium or 155 degrees for medium well (or for shreddable meat cook until internal temp is 205 degrees)
  • Let beef rest while making salsa
  • Slice steak against grain and serve with salsa


Get the corn salsa recipe here!


Calories: 178kcal | Protein: 23g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 73mg | Sodium: 326mg | Potassium: 364mg | Calcium: 27mg | Iron: 1.7mg