Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Avocado Corn Salsa
Nothing tastes more like summer than delicious sweet corn! I've got some simple tricks to make the most delicious Avocado Corn Salad perfect for a summer meal or even for that delicious summer flavor year round!
Course
Appetizer
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Calories
225
kcal
Author
Jennifer Draper
Ingredients
1 1/2
cups
frozen sweet corn kernels
thawed
2
avocados
diced into chunks
2
tablespoons
diced jalapeño
ribs and seeds removed
1/4
cup
diced shallot
2
tablespoons
chopped fresh cilantro
2
tablespoons
fresh lime juice
salt to taste
Instructions
Toss all ingredients gently and let set for at least 5 minutes before serving
Store leftovers for up to a day tightly covered in fridge
Nutrition
Calories:
225
kcal
|
Carbohydrates:
24
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Sodium:
10
mg
|
Potassium:
687
mg
|
Fiber:
8
g
|
Sugar:
1
g
|
Vitamin A:
240
IU
|
Vitamin C:
25.7
mg
|
Calcium:
12
mg
|
Iron:
1
mg