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–+ servings
6 fresh salmon patties on white oval platter with a side of mayo and lemon
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Fresh Salmon Patties

If you've ever wondered what to do with leftover salmon, it's time to try fresh salmon patties! Simple and quick to make and a perfect way to use up those leftovers!
Course Appetizer, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 349kcal
Author Jennifer Draper

Ingredients

  • 2 cups leftover salmon
  • 1 egg
  • 1/4 cup flaxseed
  • 2 tablespoons mayo (extra as needed)
  • 1 tablespoon stone ground mustard
  • 1 teaspoon dried dill
  • 1/2 cup avocado oil

Instructions

  • Mix all ingredients except avocado oil in bowl, add extra 1-2 tablespoons mayo as need to be able to form patties
  • Heat a thin layer of oil in small skillet over medium high heat
  • Form salmon mixture into 6 equal sized patties
  • Cook in two batches, for about 2-5 minutes on each side until lightly browned
  • Remove to paper towels to cool slightly before serving

Nutrition

Calories: 349kcal | Carbohydrates: 2g | Protein: 17g | Fat: 30g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 104mg | Potassium: 437mg | Fiber: 1g | Vitamin A: 80IU | Calcium: 34mg | Iron: 1.3mg