Go Back
+ servings
chicken breast with green beans potatoes and butternut squash on a gray plate with a gold fork
Print Add to Collection

One Pan Chicken and Veggies

The ultimate easy and healthy meal that the whole family will love! One Pan Chicken and Veggies is perfect for a quick weeknight meal or just as amazing for meal prep!
Course Main Course, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 428kcal


  • 1 pound boneless skinless chicken breasts
  • 16 oz fresh green beans ends removed
  • 16 oz baby potatoes halved
  • 12 oz butternut squash cubed
  • 1/4 cup olive oil
  • 2 tablespoons all purpose seasoning blend


  • Preheat oven to 375 degrees
  • Line a baking sheet with parchment or foil
  • Season chicken and veggies with desired amount of all purpose seasoning
  • Add chicken and veggies to sheet pan in single layer
  • Bake for 20-25 minutes until chicken reaches internal temp of 165 degrees and veggies are tender


Calories: 428kcal | Carbohydrates: 42g | Protein: 29g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 150mg | Potassium: 1528mg | Fiber: 10g | Sugar: 6g | Vitamin A: 9985IU | Vitamin C: 55.4mg | Calcium: 220mg | Iron: 5.9mg