Print
Add to Collection Go to Collections
One Pan Chicken and Veggies
The ultimate easy and healthy meal that the whole family will love! One Pan Chicken and Veggies is perfect for a quick weeknight meal or just as amazing for meal prep!
Course Main Course, Side Dish
Cuisine American
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 4
Calories 428 kcal
1 pound boneless skinless chicken breasts 16 oz fresh green beans ends removed 16 oz baby potatoes halved 12 oz butternut squash cubed 1/4 cup olive oil 2 tablespoons all purpose seasoning blend
Preheat oven to 375 degrees
Line a baking sheet with parchment or foil
Season chicken and veggies with desired amount of all purpose seasoning
Add chicken and veggies to sheet pan in single layer
Bake for 20-25 minutes until chicken reaches internal temp of 165 degrees and veggies are tender
Calories: 428 kcal | Carbohydrates: 42 g | Protein: 29 g | Fat: 17 g | Saturated Fat: 2 g | Cholesterol: 72 mg | Sodium: 150 mg | Potassium: 1528 mg | Fiber: 10 g | Sugar: 6 g | Vitamin A: 9985 IU | Vitamin C: 55.4 mg | Calcium: 220 mg | Iron: 5.9 mg